Celeriac

A demanding but distinctive root, closer in flavour to celery than it looks. Sow early with real patience and it rewards you with knobbly roots that store right through winter.

Written by Yemi · Last reviewed August 2026

Maturing this month
First sprouts in 14–21 days, often slow and uneven

Difficulty

Celeriac

Celeriac should be ready to harvest this month. Check for size and colour.

Growing Calendar

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Sow
Transplant
Harvest

This month: Oct

Log to journal

Ready to harvest now

  • •Check size and ripeness
  • •Harvest regularly
  • •Store or use fresh

Sowing Guide

What you'd find on the seed packet

Sow Depth

On the surface, pressed in but not covered: light aids germination

Spacing

30–38cm

Germination

14–21days, often slow and uneven

Thinning

One seedling per module; pot on before transplanting if roots fill the module early

Grower's Note

Needs a genuinely long season and gentle bottom heat to germinate reliably. Don't sow later than mid-March or roots may stay undersized by autumn.

Recommended Varieties

'Monarch' holds an RHS Award of Garden Merit, with a subtle nutty flavour and excellent storage from a September harvest. 'Prinz' also holds an AGM and carries real resistance to leaf disease and bolting, worth it on a plot where celeriac has struggled before. For organic growing, The Organic Gardening Catalogue lists 'Brilliant' as an open-pollinated alternative favoured by organic seed suppliers, with good resistance to hollow heart and strong storage quality.

Planting Out Guide

Best spaces, conditions and how to plant out

Plant Spacing

30–38cm

Best Grown In

Open ground, large raised beds

Conditions

Full sun to light shade. Rich, moisture-retentive soil with plenty of well-rotted organic matter worked in.

Grower's Note

Plant with the crown sitting at soil level, not buried. Mulch well and never let the soil dry out through summer.

Growing Stages

Approximate weeks from sowing to harvest

Sprouting

3wks

Establishing

12wks

Maturing

30wks

Total~45 weeksfrom seed to harvest

This week for your celeriac

Loading this week's weather…

Water

Daily

Sunlight

6+ hours direct sun

Watch Out For

Celery leaf miner tunnels pale blotches into leaves. Remove and destroy affected leaves as soon as you see them, and cover young plants with fine mesh

Slugs shred young seedlings and transplants. Protect with copper tape, beer traps or torchlit evening patrols until plants are established

Roots stay small if the soil dries out at any point in summer. Mulch thickly after planting and water deeply during dry spells

Pests & Problems

Full guide

Celery Leaf Miner

Pale, blistered blotches tunnelled through leaves

May–Aug

Slugs

Seedlings and transplants shredded or disappearing overnight

May–Jul

Celery Leaf Spot

Small brown spots with yellow halos on leaves

Jun–Sep

What You'll Need

Equipment for growing celeriac

Modular Seed Tray

96-cell for precision sowing

Fine Rose Watering Can

Gentle shower for seedlings

Bamboo Canes

Pack of 20 × 120cm

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Common Questions

About growing Celeriac in the UK

Why is my celeriac not swelling into a proper root?

Small or absent roots are almost always down to a dry spell at some point in the season, or plants started too late to build up size before autumn. Sow by mid-March, keep watering consistent all summer, and mulch to hold moisture in.

Is celeriac hard to grow from seed?

Yes, it's one of the trickier vegetables to start. Seeds are tiny, need light and warmth to germinate, and can take up to three weeks to show. A heated propagator and patience make the biggest difference.

When should I harvest celeriac?

From October onwards, once roots reach a reasonable size, usually tennis-ball size or larger. It's very hardy and can be left in the ground and lifted as needed right through to March.

Can I use celeriac leaves?

Yes, the leaves taste similar to celery and can be used sparingly to flavour stocks and soups, much like celery leaf, though the flavour is stronger.

Written from real growing experience, organic methods only. Our story · Our approach

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