Lemon Verbena

An intensely lemon-scented tender perennial from South America, prized for tea and desserts. Not frost-hardy, and famous for looking completely dead over winter before resprouting late in spring.

Written by Yemi · Last reviewed August 2026

Waiting this month
First sprouts in Not applicable, grow from a cutting or a bought plant

Difficulty

Lemon Verbena

Out of season right now. The next sowing window opens in May.

Growing Calendar

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Sow
Transplant
Harvest

This month: Oct

Plan ahead for this crop

  • •Check growing conditions
  • •Prepare for next stage

Sowing Guide

What you'd find on the seed packet

Sow Depth

Not typically grown from seed, usually propagated from softwood cuttings in spring or bought as a young plant

Spacing

60-90cm if planted in open ground, less if kept in a container long-term

Germination

Not applicable, grow from a cutting or a bought plant

Thinning

Not applicable

Grower's Note

Softwood cuttings taken in late spring or early summer root reasonably easily in a warm propagator, the most reliable way to increase your own plant.

Recommended Varieties

Sold simply as Aloysia citrodora (previously known as Lippia citriodora), there are no widely available named cultivars, it's grown as the species.

Planting Out Guide

Best spaces, conditions and how to plant out

Plant Spacing

60-90cm in open ground, or a large container

Best Grown In

A container that can be moved under cover for winter, or a warm, sheltered, south-facing border in mild areas

Conditions

Full sun, at least 6 hours of direct light daily. Well-drained, moderately fertile soil.

Grower's Note

Container growing is the more reliable option outside the mildest parts of the UK, since it allows the plant to be moved somewhere frost-free before the first hard frost.

Growing Stages

Approximate weeks from sowing to harvest

Sprouting

1wks

Establishing

8wks

Maturing

20wks

Total~29 weeksfrom seed to harvest

This week for your lemon verbena

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Water

Every 2–3 days

Sunlight

6+ hours direct sun

Watch Out For

Not hardy below about -5°C: grow in a container so it can be moved somewhere frost-free for winter, or apply a deep mulch if planted in a very sheltered spot in a mild area

Often looks completely dead through late winter after losing its leaves: resist the urge to give up on it, established plants typically resprout from the woody stems surprisingly late, often not until late spring

Whitefly can build up on plants kept under glass over winter: check regularly and treat early with a soap spray if numbers rise

What You'll Need

Equipment for growing lemon verbena

Modular Seed Tray

96-cell for precision sowing

Fine Rose Watering Can

Gentle shower for seedlings

Bamboo Canes

Pack of 20 × 120cm

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Common Questions

About growing Lemon Verbena in the UK

Is my lemon verbena dead? It's lost all its leaves.

Probably not. Lemon verbena drops its leaves and can look completely bare and lifeless through winter, and often stays that way surprisingly late, sometimes not resprouting until well into spring. Scratch a stem to check for green underneath before giving up on it, and be patient.

Can lemon verbena survive winter outside in the UK?

Only in the mildest, most sheltered parts of the country, and even then it's a risk. It's rated to around -5°C at best. Growing it in a container that can be moved to a frost-free greenhouse, porch or bright room over winter is the reliable approach almost everywhere else.

How do I use lemon verbena?

Fresh or dried leaves make a fragrant herbal tea, and the leaves are also used to infuse desserts, syrups and sugars with a strong, clean lemon flavour, generally stronger and less bitter than lemon balm.

Why is my lemon verbena leggy and sparse?

It naturally grows tall and can become straggly without regular attention. Pinch out the growing tips through the growing season to encourage side branching and a bushier, fuller shape.

Written from real growing experience, organic methods only. Our story · Our approach

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